Browsing by Author "Omac, Basri"
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Omac, Basri (2014-01-06)The increase in foodborne illness outbreaks associated with leafy green vegetables can be attributed to the minimal processing required of this group of fresh produce. Neglecting effective microbial elimination steps result ...
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Omac, Basri (2019-01-14)The main aim of this study was to enhance the safety if fresh produce in general, and grape tomatoes in particular, by the combined treatments of electron beam (e-beam) irradiation and hydrogen peroxide (Hv2Ov2) aqueous ...